Keen to play a role in developing the next generation of talent into further education, Chesterfield College has welcomed a new cohort of eager graduates and undergraduates into the organisation to give them a unique insight into a teaching career as part of the Education and Training Foundation’s programme, Talent to Teach. This is the second year the college has been part of the programme and they are already seeing many positive benefits.
Three Chesterfield College students are in the running for the prestigious 2018 Young Chef of the Year Award, following a Master Chef style competition judged by professional chefs, including Michelin-starred chef Rupert Rowley from Fischers Baslow Hall.
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