Nottingham College Hospitality and Catering students got the chance to work alongside MasterChef: The Professionals 2017 finalist Louisa Ellis earlier this month (6th March) as part of a special restaurant takeover at the College’s commercial training restaurant in the Lace Market.
In support of World Mental Health Day on the 10th October, Nottingham College’s Wellbeing team put together a week-long timetable of activities for staff and students to get involved in, including Tai chi, Yoga, Meditation, Boxing, and even a ‘Laugh Yourself Happy’ session.
Nottingham College has been officially recognised by the Blended Learning Consortium (BLC) for the positive steps it has taken to develop and improve its online learning resources in order to help students achieve their full potential.
Trainee chefs from Nottingham College have been passing on their culinary knowledge and newfound fishmongering skills to school pupils from Nottingham Academy and Rushcliffe School, during a seafood workshop, organised by the students as part of their course.
Nottingham College Hospitality and Catering students got the chance to work alongside five finalists from the hit BBC 2 cooking show MasterChef: The Professionals last week (16th February) as part of a special restaurant takeover.
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