We all know of instances where individuals have fallen victim to the digital barrier. Those that were born before 1990 weren’t brought up surrounded by technology, and this pattern continues to increase as the years go on, with those born after the millennium being the first cohort to be surrounded by technology in their upbringing.
Statistics show that one third of people who work in the catering industry do it because they’re passionate about food. But, what makes this industry an attractive one to work in and what is recruitment currently like in the sector? We’ve teamed up with the Hog’s Head Inn, a modern country pub in Seaham, to find out more:
Governments around the world have set out specific health and safety guidelines to ensure that businesses are operating with the wellbeing of their employees in mind, and if they aren’t compliant, they could face detrimental penalties depending on which country they’re based in.
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