In 2018, at the age of 15, Haydn Garrod was involved in a collision with a motor vehicle while riding his bike. The incident resulted in Haydn suffering a catastrophic brain injury that required emergency surgery. After a long period of rehabilitation, and having missed the opportunity to sit his GCSE’s, Haydn returned to education at Cambridge Regional College on the entry level Construction course, studying Functional Skills English and maths alongside
Magpas Air Ambulance (@Magpas_Charity) have been working with Cambridge Regional College (@CRC_College) to deliver CPR and Defibrillator training to students at the Cambridge and Huntingdon campus as part of the Empower Freshers’ Fair.
As summer draws to a close, Cambridge Regional College (@CRC_College) Chef Lecturer, Anthony Dunball, and Apprentice Commis Chef, Patrick Lyons, joined some of the country’s finest talent in a head-to-head barbecue contest organised by Murray Chapman, founder of Passion to Inspire.
George Allen left Impington Village College (@ImpingtonVC) with a keen interest in film and photography and while he knew that he wanted to develop his skills and knowledge in media, he wasn’t sure how far he could take this ambition. George enrolled onto the L3 Extended Diploma in Creative Media Production course at Cambridge Regional College (@CRC_College) to start his journey in the Creative Industries.
Cambridge Regional College (@CRC_College), Chef Lecturer, Anthony Dunball recently attended a three-day professional development experience at The Ritz, London, working with Executive Head Chef, John Williams MBE and Nick Henn, Pastry chef at The Nomad Hotel, who has had previously worked with Raymond Blanc.
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