As summer draws to a close, Cambridge Regional College (@CRC_College) Chef Lecturer, Anthony Dunball, and Apprentice Commis Chef, Patrick Lyons, joined some of the country’s finest talent in a head-to-head barbecue contest organised by Murray Chapman, founder of Passion to Inspire.
George Allen left Impington Village College (@ImpingtonVC) with a keen interest in film and photography and while he knew that he wanted to develop his skills and knowledge in media, he wasn’t sure how far he could take this ambition. George enrolled onto the L3 Extended Diploma in Creative Media Production course at Cambridge Regional College (@CRC_College) to start his journey in the Creative Industries.
Cambridge Regional College (@CRC_College), Chef Lecturer, Anthony Dunball recently attended a three-day professional development experience at The Ritz, London, working with Executive Head Chef, John Williams MBE and Nick Henn, Pastry chef at The Nomad Hotel, who has had previously worked with Raymond Blanc.
Growing up, Jessica Ryan enjoyed imagining herself in a variety of careers often moving between the idea of being a neuroscientist, psychologist, or journalist, depending on her interests at the time. Upon gaining her GCSE’s, Jessica completed her A-Levels with Hinchingbrooke College before entering employment.