Star baker and food influencer joins celebs at PM’s celebration of Wales

A RISING Welsh food influencer and star baker was among the invited guests at a prestigious St David’s Day reception at 10 Downing Street.

Naomi Griffiths, who is completing her apprenticeship at Coleg Cambria’s Iâl Bakery in Wrexham, attended the celebration, which brought together leading figures from politics, sport, business and the arts to showcase the country’s culture, talent and produce.

“I genuinely thought it was a joke at first,” said Naomi, recalling the moment she received her invitation.

“I had to read the email a few times before it sank in. To be invited to Number 10 to represent Wales was such an incredible honour.

“I’m still at the beginning of my career, so to be included alongside people I’ve looked up to for years was surreal. It made me proud of how far I’ve come and of the support I’ve had from Coleg Cambria and the local community.”

Around 120 guests attended the reception, including Prime Minister Keir Starmer, members of the Wales national football team, classical singer Katherine Jenkins OBE, rugby legend Alun Wyn Jones and professional dancer Amy Dowden.

Entertainment was provided by John’s Boys Male Voice Choir, ensuring a strong North Wales presence at the London event.

Food and drink formed part of the evening’s celebrations, with menus highlighting quality Welsh produce and drinks from producers including Llanerch Vineyard and Wrexham Lager.

Naomi has built a growing following through her Little Welsh Foodie social media platform, where she champions Welsh baking, traditional recipes and local businesses.

During the reception she was given a dedicated phone to capture behind-the-scenes content, offering her followers a glimpse inside one of the UK’s most iconic addresses.

“It was an unforgettable celebration of everything that makes Wales so special,” she added.

“To stand in that room and see so many talented Welsh people being recognised was inspiring. I hope it shows other young people that opportunities like this really are possible.”

An indulgent Irish Coffee Slice created by Naomi and fellow apprentice Ella Muddiman officially ranked among the top 10 most innovative bakery products in the UK for 2025.

The prestigious list, compiled by British Baker magazine, places the student-led project alongside major national retailers and industry giants.

Coleg Cambria is one of the leading further and higher education institutions in Wales, serving thousands of learners each year across its campuses in Deeside, Northop, Llysfasi, and Wrexham.

The college offers a wide range of academic and vocational courses, apprenticeships, and professional qualifications designed to meet the needs of students, employers, and the wider community. Known for its strong industry links, modern facilities, and commitment to innovation, Coleg Cambria provides learners with the skills, support, and experience needed to succeed in their chosen careers. The college is also dedicated to promoting sustainability, inclusivity, and lifelong learning.