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South Eastern Regional College Set for Healthy Eating Week

Dish of the Day: NVQ Level 3 Professional Cookery students Ryan Russell (Downpatrick) and Aaron Casement (Downpatrick) with Anna Leahy (Saintfield) centre, from SERC Intern Academy, get set for a delicious delivery as part of SERC’s Healthy Eating Week.

S_ERC’s Students’ Union and Human Resources have teamed up for a delicious delivery of Healthy Eating Week for students and staff. The College is taking part in the British Nutrition Foundation campaign which runs from 28 September until 4 October when they will be sharing and encouraging healthy eating and lifestyle choices throughout the week.

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