From education to employment

Springboard FutureChef South East and London Regions Cooking Competition Heats Up at West London College

L-R Chefs Graeme Collie, Alex Standen and Lalit Kumar with Volker Nissen

The Springboard FutureChef regional heats for the South East and London took place at West London College today (29 November). Two-person teams from four schools in Years 9-11 competed, with just one hour to cook a savoury main course for less than £5.  Three top professional chefs, from British Airways (BA), King’s College London and Intercontinental Hotels Group (IHG) observed the preparation and tasted the 8 dishes.

The chef judges explained that in selecting the winner, they were looking for ‘the basics’ in awarding marks, “How the food is prepared, and what it tastes like. We’re less concerned with presentation at this stage,” said BA Chef Alex Standen.

The competitors used industry-standard equipment in one West London College’s commercial kitchens.

The four schools who competed were: Grey Court in Richmond, Gordon’s in Woking, St Philomena’s in Carshalton and Sandhurst in Berkshire.

The joint winners who will go through to the next round in February were: Marlea Joseph and Ellen Toye of St Philomena’s and Henri Deane and Rosie Meaney of Gordon’s School.

Marlea cooked Bakso, which are Indonesian vegetarian ‘meatballs’ made of carrots with  rice, pak choi and a fried egg.  Marlea described winning as “Wonderful!”

Ellen prepared spinach ricotta ravioli with pine nuts, garlic, nutmeg and olive oil. Ellen said: “This really gives me a lot more confidence, as it shows that something I love doing, I can do to a high standard.”

Marlea and Ellen from St Philomena’s

Rosie made deep fried mackerel with chips tartare sauce and mushy peas. Rosie said she was “happy and excited” to have won.

Rosie from Gordon’s School

Henri created an open lasagne topped with a parmesan crisp. He said he was “shocked and excited”.

Henri from Gordon’s School

Chef Graeme Collie said especially to the four students who had not won: “We chefs put our hearts on our plates when we cook, so don’t give up or feel deflated. It was close and you are all very good. Be resilient and keep going.”  

Event organiser Volker Nissen from Springboard said events like FutureChef are vital as: “They help to create the next generation of chefs coming through to hotels and restaurants.

Rosie, Henri, Marlea and Ellen will be assigned chef mentors by Springboard  for the next round, as well as have the opportunity to network with leading chefs.

The FutureChef final takes place in London in March.

If you are interested in a course in catering or hospitality at West London College, visit this link to browse and apply wlc.ac.uk/catering

ENDS


Related Articles

The Apprenticeships Debate Rumbles On

The debate on apprenticeships at the Lifelong Education Institute’s Annual Conference brought together four leading voices to assess the state of England’s apprenticeship system. With major…

Top 10 independent school’s £150k sports facility completed ahead of summer

A LEADING independent school completed work on a new £150,000 multi-use sports facility. Already generating interest among prospective learners and the local community, thestate-of-the-art pitches at St Gerard’s School in Bangor have been completed ahead of the summer. The site includes a ‘next generation’ artificial grass surface which can be used for five-a-side football, netball, hockey, tennis, basketball and more. An access road, parking, running track and landscaping neighbour the development and there are plans to construct a toilet block and changing rooms in the coming months, in addition to floodlighting. The school – ranked eighth in the country in the Sunday Times Parent Power Guide – has invested heavily in its infrastructure over the last 18 months. Headteacher Campbell Harrison says they plan to do even more to attract pupils and support current learners and their families. “This is not just a MUGA (multi-use games area), it is a commitment to our pupils and the community,” he said. “We have a rich academic history but are also renowned for punching above our weight when it comes to sporting activity and achievement, producing many champions and elite young athletes over the years. “Most importantly, we promote health, wellbeing and exercise, combined with fun! That’s one of the main reasons behind this new facility, which I’m sure will prove very popular with learners but also people in north west Wales keen to participate in sports like five-a-side, netball and basketball in the evenings and on weekends.” Business Manager Steve Griffiths added: “The facility is a fantastic addition to the site and further improves our physical education (PE) provision. “We have also introduced a garden and landscaping around the area to complement the ‘wellness walk’ we launched last year, and the overall redevelopment of the seven-acre site.  “We have future plans but as always our key mission is to ensure the pupils receive the best education in a warm, welcoming setting – which they do.” Having achieved a 16% rise in learners in 2024 – and with further growth expected in Years 12 and Year 7 – St Gerard’s is well placed to sustain its position as an industry leader in the face of “huge challenges” facing the private education sector. The school has reinforced its long-term vision by investing not only in the sports and outdoor facilities but in revamping the Sixth Form suite, the library, and visitor car park in addition to roof repairs, a rebrand of the logo and website, and a £150,000 heating system. The school will be holding an open event on Saturday June 7 from 10am-1pm. 

Responses