In the second part of our special feature for FE News to mark Youth Employment Week, Alison Morris, Director of Policy at Skills Federation brings...
There is growing evidence that sustainability is moving from a specialist function into mainstream business operations Employers are increasingly seeking professionals who combine technical business...
This is Part Two of three on children, social media and the ban. The government is introducing legislation to bar children from the platforms. It...
When Prime Minister-in-waiting Andy Burnham walks into Number 10- be that Downing Street or the ‘Number 10 of the north’ in Manchester- what should his...
The idea that a career in research is becoming obsolete is easy to understand. It is also wrong, but not for the reasons you might expect. Behind the debate about research careers lies a more...
It’s Youth Employment Week, and in a special feature for FE News, Alison Morris, Director of Policy at Skills Federation brings together members Adrian Wookey,...
Aspiring marketers are set to enter the industry at a challenging, but exciting time. Competition for jobs may only become greater, with the recent Milburn...
Picture this. A member of your teaching staff is three weeks into a formal performance improvement process. Observations have been graded as requiring improvement. You...
This is Part One of three on the under-sixteen social media ban: how we got here, whether it is right and what comes next. On...
This was my fifth AELP National Conference and it's safe to say I've never experienced one quite like it. It was certainly the hottest, but...
It’s all about the learner, and building a culture of lifelong learning.
Professional Culinary Arts Level 1 students at Reading College and University Centre took part in their first restaurant service. The restaurant service was part of…
The University of Winchester has been named as one of just nine UK universities to take part in a UN-backed programme to raise the profile…
In the latest survey of over 8,000 National Education Union members, conducted ahead of Annual Conference in Bournemouth, we asked teachers and support staff about…
Catering and hospitality students from North Warwickshire and South Leicestershire College (NWSLC) have reached the finals of a national skills competition designed to showcase their…
In the latest survey of over 8,000 National Education Union members, conducted ahead of Annual Conference in Bournemouth, we asked teachers and support staff about…
Trinity College London’s “Friend or Foe? Teacher attitudes to artificial intelligence” report delves into teachers’ nuanced views on AI use in the classroom. It reveals…
The Tokyo College of Sushi and Washoku, London has been visiting UK catering colleges, giving free demonstrations in Washoku, or the art of Japanese cuisine,…
A scheme to improve the digital skills of adults across Shropshire is being extended following its success. School of Coding & AI, the UK’s largest…
Lily Moore, a painting and decorating apprentice from Bolton, Greater Manchester, has been announced as one of three winners of The Nation’s A* Apprentice Award…
Dartmouth resident Molly Reeves has been given a top grant by The Guinness Partnership, one of England’s largest housing associations, to help fund her university…
Please confirm you want to block this member.
You will no longer be able to:
Please allow a few minutes for this process to complete.
